From a fully catered Thanksgiving meal by Via Emilia 9 to limited a la carte and pre fixe menus atFaena Miami Beach’s Los Fuegos by Francis Mallmann and Pao by Paul Qui, a Thanksgiving buffet at Nautilus South Beach, waterfront dining at Seaspice and a feast and party at Coco Bambu, families can celebrate Thanksgiving in style without the hassle of a full day (or two) of cooking and cleaning the kitchen at home.
VIA EMILIA 9
Via Emilia 9 is offering to remove the hassle of spending hours preparing a turkey, and preparing them in-house for families of four or more, guaranteeing a savory, flavorful turkey to wow your guests (at just $15 per guest!). The restaurant is also offering to take care of the whole Thanksgiving headache and cook the entire meal for you, upon request. To order, please call Via Emilia 9 at (786) 216-7150.
LOS FUEGOS BY FRANCIS MALLMANN
Los Fuegos by Francis Mallmann at Faena Miami Beach will be serving a limited a la carte menu with items including Wood Oven Empanadas, Roasted “Lechon,” Local Lane Snapper, and Seafood “Parrillada.” They will also have a special pre-fixe menu which begins with Fennel in three Styles, then a Hanging Turkey Salad, followed by Cordero “7 horas,” and topped off with an Apple Tatin.
PAO BY PAUL QUI
Pao by Paul Qui at Faena Miami Beach will have a similar format – limited a la carte menu which includes Chef Qui’s favorites – Kinilaw, Grilled Greens, and East Side King Fried Chicken, among others, as well as a pre fixe menu beginning with a Roasted Squash Salad and Aged Cheddar Veloute, followed by guests choice of Deep Fried Turkey or Roasted Pork Shoulder, finished with a Cashew Pie.
NAUTILUS SOUTH BEACH
Skip the preparation at home and celebrate at Nautilus South Beach’s Midcentury-style beachside hotel eatery, the Nautilus Cabana Club. Priced at $55 per person, the Mediterranean hotspot will prepare a Traditional Thanksgiving Buffet from 11:30am-6pm, featuring appetizers of Seafood Ceviche, Roasted Corn and Quinoa Salad, Little Gem Salad, Kale Salad, Roasted Beet Salad, Orzo and Sundried Tomato Salad, and Butternut Squash Soup, Mezee & Antipasto such as Humus Dip, Eggplant Dip, Tzatziki, Pickled Vegetables, Roasted Sweet Peppers, Cold Cuts and Assorted Cheese, a Carving Station featuring Roast Turkey with wild mushrooms stuffing, preserve cranberry and rosemary au jus, Atlantic Salmon with brown butter sauce and Prime Rib topped with roasted garlic and rosemary au jus, and to finish, a Desserts Station with Pumpkin Pie, Sticky Toffee Pudding Cake, Dark Chocolate Walnut Caramel Pie, Cranberry and Blueberry Tart, Tres Leches, Tiramisu and Assorted Mini Fruit Tarts.
Villa Azur celebrates Mediterranean style, with a very special edition of its highly coveted Thursday Night Dinner Party. Featuring roast turkey, dishes and flavors of a traditional Thanksgiving dinner, guests will not only be treated to a glamorous fare but also a lively festive night all will be hungry for.
In addition to their regular A la Carte menu, Seaspice will feature a “Thanksgiving A La Carte Specials” menu, which includes delicious fall-inspired dishes such as the Autumn Soup, Fall Harvest Salad, Seared Foie, Turkey Roulade and Sweet Potato Mousse.