Looking for the top places to dine this holiday season? We’ve got you covered!
Leave the cooking to the experts on Christmas and New Year’s! Meraki Greek Bistro, Zuma Miami, Graziano’s,MR CHOWand Conrad Fort Lauderdale Beach areoffering holiday menus that will blow your taste buds away.
Meraki Greek Bistro – Celebrate BIG With The Greeks!
Tucked away in the heart of Downtown Miami (142 SE 1st Ave, Miami, FL 33131), take the culinary authentic Mediterranean journey this holiday season withMeraki Greek Bistro’s pre-fixed menu. Starting at $45, the menu features a Greek honey glazed ham served with a pumpkin puree and old-fashion chestnut fillo puffs;Meraki’s styled turkey with a pumpkin puree, turkey stuffing and homemade turkey gravy; and aRoasted beef roll with a pumpkin puree, fluffy potatoes and cheese croquettes. Guests can round out their dining experience with a festive cocktail, asnowflake martini, and/or a homemade dessert, including a double chocolate mousse orchocolate lava cake.
Additionally, Co-owners Alex Karavias and executive chef Giannis Kotsos are offering guestsready-to-serve family meal packages that feeds 6 to 8 people, all for $150. Guests can order aGreek honey glazed whole ham with a side of oven lemon potatoes and traditional Greek salad;Meraki marinated turkey with mixed turkey stuffing, oven lemon potatoes and a Greek salad; or a tastyhalf lamb with oven lemon potatoes. **Whole lamb available. Guests can call(786.773.1535) 12 to 24 hours in advance anytime until Sunday, December 31.
**Menu will be available until Sunday, December 31, 2017.
**Price: $45 for a three-course meal, including a salad, entrée and dessert accompanied by the festive cocktail: snowflake martini.
Zuma Miami – Ring In The Holidays With Style!
Zuma Miami’s famed brunch offers the restaurant’s traditional, shared plate style ofizakaya dining with a twist on its usual ordering experience even during the holidays. Upon arrival, guests are greeted with a brunch cocktail and anew, interactive sake station as well as savory selection of starters on the buffet. Holiday upgrades to the buffet include a Braised Wagyu Brisket carving station and a Spicy Tuna Hand Roll station. Diners may then order one of Zuma’s classic, signature or premium dishes including specials like Chilean Seabass or Langostine on the Signature menu or a 12 oz. Ribeye or Tiger Prawn on the Premium menu. To end the holiday on a sweet note, a lofty Zuma dessert platter —towering with house-made treats, sorbets and exotic fruits—is delivered to the table.
Saturday, Dec. 23 Noon to 2:00 p.m.Pricing starts at $135 pp++
Graziano’s – Fill Up Your Holidays With Some Spice!
Graziano’s, a collection of four beloved Argentine steakhouses across South Florida, is serving an authentic holiday menu featuring traditional Christmas and Noche buena dishes including Lechoncito a la parrilla (pork), marinated in signature chimichurri and topped with salsa criolla. The traditional dish is served with a tomato salad drizzled with bacon vinaigrette. Guests can choose from the restaurant’s extensive selection ofhandpicked Argentine winesto round out the traditional meal. Price: $39pp
MR CHOW – Get Lucky With An Iconic Menu!
For an alternative to the traditional Christmas dinner, iconic Beijing restaurantMR CHOW at W South Beach is featuring a Semi Prix Fixe featuring exclusive dishes by celebrated Chefs Lee and Tsui. Guests can enjoy a selection of signature dishes served family-style, including Glazed Prawns with Walnuts, Chicken Satay and Little Dragon Soup Dumplings paired with seasonal new cocktails or champagne selected by Beverage Director Michael Loomis.Price: $54pp
Conrad Fort Lauderdale Beach – Joy in Your Suite With A Holiday Menu! Guests at Conrad Fort Lauderdale Beach can enjoy a Christmas meal in the comfort of their holiday-themed, decorated suite. The gourmet menu curated by Executive Chef Jorge Ramos features carrot-cauliflower bisque, squash salad, roasted duck and the chef’s twist on tres leches including egg nogg. With each suite featuring a kitchenette, families can create their own holiday meal by requesting recipe cards that are delivered with groceries. Guests also receive cookies and a glass of milk to leave out for Santa.