#PappyVanWinkle Bourbon Dinner


Honoring the inauguration of the iconic Fontainebleau Miami Beach in 1954, Cellar 1954 is a monthly dinner series that highlights and pairs the world’s most prestigious wines and spirits with the award-winning cuisine of the restaurant’s signature dining spots. For July’s Cellar 1954, StripSteak by Michael Mina will host an exclusive Pappy Van Winkle Dinner on Friday, July 21, 2017. Pappy Van Winkle is the flagship brand of bourbon whiskey owned by the Old Rip Van Winkle Distillery and regarded as one of the world’s finest and most exclusive bourbons on the market.


Beginning at 8 p.m., guests will enjoy a four-course dinner prepared by StripSteak’s culinary team paired with 10, 12 and 13-year-old Pappy Van Winkle Bourbon. Dinner will be followed by a nightcap of 15, 20 and 23-year-old Pappy and a cigar pairing in the restaurant’s lower deck. The dinner is priced at $350 per person (all inclusive). Seating is limited.


Heirloom Tomato Bruschetta

Torn Focaccia, Lemon Basil

Braised Short Rib

Crispy Potato, Shallot Marmalade, Smoked Blue Cheese

Mushroom Arancini

Truffle Cream, Parmesan



Smoked Mussels

Pain d’Epices, Apricot Mostarda, Billi Bi Emulsion

Pappy Van Winkle 10 Year


Prosciutto Wrapped Pheasant

Black Trumpets, Sweet Potato, Savoy Cabbage, Apple Caramel

Pappy Van Winkle 13 Year


Grilled Angel Food Cake

Spiced Butterscotch Peaches, Toasted Meringue

Pappy Van Winkle 12 Year

For more information please visit: https://fontainebleau.com/packages/miami-beach-restaurant-deals.

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