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Top 10 #Vegan Dishes in Miami

Top 10 #Vegan Dishes in Miami

With the influx of vegetable forward menus to new meat-free restaurants, popping up like what seems to be monthly, Miami is more veg-friendly than ever. Gone are the days when vegans where thought to have only consumed kale, nowadays options are endless. With the opportunity to indulge in flavorful dishes like the Buttamlk Fried Chk’n

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The Stubborn Seed by @JeremyFord

Grove Bay Hospitality Group (GBHG), the Miami-based boutique restaurant firm behind some of the region’s hottest restaurants has announced their latest venture and the first of two restaurants in partnership with Top Chef Jeremy Ford. The restaurant will be opening in the vibrant South of Fifth neighborhood at 101 Washington Avenue in September 2017. Ford and GBHG chose the name, Stubborn Seed,

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There’s a #CRATE New Place in Town

  From the co-founder of Barú and Tu Candela, CRATE, the plant-based Kitchen, Bar and Lounge is the latest destination in hospitality to arrive in Brickell by restaurateur and designer, Anselmo Di Virgilio Hernandez. Chef Christopher Baugh introduces an eclectic menu of vegetarian and vegan plates inspired by the knowledge harnessed from culinary ideologies in

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Beaker & Gray Launch #GOT Menu

Grab your coats Game of Thrones fans, winter is finally here. The show’s seventh season premieres on HBO Sunday, July 16. In anticipation for the return of the series – and perhaps The Night’s King and his army of White Walkers – Wynwood’s hip eatery, Beaker & Gray will be showcasing Game of Thrones-inspired dishes

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#PappyVanWinkle Bourbon Dinner

  Honoring the inauguration of the iconic Fontainebleau Miami Beach in 1954, Cellar 1954 is a monthly dinner series that highlights and pairs the world’s most prestigious wines and spirits with the award-winning cuisine of the restaurant’s signature dining spots. For July’s Cellar 1954, StripSteak by Michael Mina will host an exclusive Pappy Van Winkle

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Top Bars for Friday Night Drinks #Crowdsourced

Staying in line with our desire to give you the people’s choice clearly, transparently and directly we came up with a new Facebook Poll asking where to go to get a great drink on a Friday Night! While many of these will most likely be good go-to’s on Saturdays as well, our fabulous community at

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#Andiamo turns 16

Regarded as a noted destination in South Florida for artisanal pizzas,Andiamo recently celebrated its 16th anniversary – a grand milestone very few venues manage to accomplish.   Unlike most restaurants, Andiamo doesn’t count on an executive chef to produce and conceptualize their menu. Instead, its manager Frank Crupi participates and oversees the preparation and baking process of

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Happy Macaroon Day!

May 31 is National Macaroon Day (not to be mistaken for a celebration of the new French president.)  To keep in theme with their part French Mediterranean theme, Villa Azur’s Executive Chef Erwin Mallet reveals his recipe to creating the perfect raspberry batch of the sweet meringue-based confection.   Raspberry Macaron  Ingredients: Macaron Almond flour/meal:

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#WynwoodYard Graduates 2 More Alumni

The Wynwood Yard, a food and culture hub in Wynwood, has been a pioneer in bringing entrepreneurial growth in the local culinary industry as well as other kinds of businesses since its inception in 2015. As one of the first culinary incubators in The Magic City, The Yard has provided a community-driven space with a

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